Spicy Baked Chick Peas (for everyone else)

I don’t actually like chickpeas. Or hummus. Or anything that is really very mushy, but Hewitt (and most of the world) loves chickpeas and hummus, so I decided to make roasted chickpeas for him. I wanted an excuse to try this recipe.

I found the recipe on the Food Network and with little knowledge of what makes chickpea goodness, selected it because it was spicy. I followed it to a T, basically. I added a generous shake or five of cayenne pepper and another five shakes of chili powder.

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And I baked them for 30 minutes, “let them rest” for 15 minutes and baked them for another 20 minutes, and then they were actually crunchy.

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Hewitt claims they were good! You should try them because from what I’ve read they’re a healthy and filling snack. :)

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