Brown Butter Oatmeal Chocolate Chip Cookies

I have come across a number of recipes with brown butter in them, and let’s be honest, at the least “brown butter” is extremely intriguing.

I picked this recipe on pinterest to try both brown butter and a new twist on the traditional chocolate chip cookie… and let’s just say, I would recommend it.

You can find the full recipe here – I split the white flour half and half with whole wheat, and I  added an extra teaspoon of cinnamon.

The beginning:

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What browning butter looks like. You heat butter in a saucepan over medium heat, stirring constantly…

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Until it looks like this! A browned version that tastes almost nutty.

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After letting the butter cool, you blend it into the batter,

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Cookie-scoop the dough,

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And the ending! Take more pictures – cookies stacked, ooey and gooey.

image_5 Hewitt took these to his office, and we all agree – they’re delicious!


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