I have come across a number of recipes with brown butter in them, and let’s be honest, at the least “brown butter” is extremely intriguing.
I picked this recipe on pinterest to try both brown butter and a new twist on the traditional chocolate chip cookie… and let’s just say, I would recommend it.
You can find the full recipe here – I split the white flour half and half with whole wheat, and I added an extra teaspoon of cinnamon.
What browning butter looks like. You heat butter in a saucepan over medium heat, stirring constantly…
Until it looks like this! A browned version that tastes almost nutty.
After letting the butter cool, you blend it into the batter,
Cookie-scoop the dough,
And the ending! Take more pictures – cookies stacked, ooey and gooey.